thin arabic bread recipe

Divide the dough into eight equal pieces and form into rounds. … I don't have a bread machine so I just kneaded it until smooth oiled it a little and let it rise about an hour an a half before finishing it following the recipe. Carefully lift the dough circle and place quickly on hot baking sheet. It's so much easier and more fun to make than a traditional loaf of bread. This recipe is delicious!There is a learning curve on the stretching over the bowl technique. Excellent combo. This recipe is delicious!There is a learning curve on the stretching over the bowl technique. How to bake this Lebanese cheese flatbread | Middle East Eye I sometimes poke holes in the dough right before I bake it if I don't want it to be puffed up. Steps to Make It In a large bowl, whisk together the flour and salt. And much easier to make than I thought it would be. Add comma separated list of ingredients to exclude from recipe. https://www.themediterraneandish.com/homemade-pita-bread-recipe Peel off the bread carefully and set to cool on a large tabletop or a large cloth-lined woven basket.. Stack each of the finished bread … 204 calories; protein 5.1g 10% DV; carbohydrates 36.3g 12% DV; fat 3.9g 6% DV; cholesterol 0mg; sodium 438.3mg 18% DV. Whisk together thoroughly, 2 to 3 minutes. I will do it next time, and I know they will be perfect then. Was not difficult to make and I found it rather easy to stretch out. Drizzle in olive oil; add salt and 1 cup flour. It's similar to pita, but larger and flatter and softer. The pita should be pale, with only a few brown speckles. Thanks for the recipe! It's frequently called "Lebanese bread", "mediterranean flatbread", "wrap bread" or "khobez". On a floured surface, flatten them into very thin pitas the size of the baking pan with a floured rolling … Many cultures lay claim to having invented hummus long before that – the Lebanese… Information is not currently available for this nutrient. Otherwise the first piece didn't brown at all on top and I thought it looked prettier with some browning on both sides. I was surprised when I took these out of the oven. Made 1/2 batch before and the other after overnight refrigeration. Very GOOD!!! I didn t think it was quite as easy to stretch as he makes it look. The bread has a unique texture, gorgeous appearance, and fun-to-make technique. Preheat oven to 475 degrees F (245 degrees C). This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. Be very careful not to overcook the bread. It's so much easier and more fun to make than a traditional loaf of bread. I kneaded for about 10 minutes and let the dough rise for about 30-40 minutes. Almost no clean up and just tastes so darn scrumptious! So I cook it until it is just begining to brown then take it out while it is still moist. I orginally made it for a cultural presentations I was doing but I like it so much that I am going to have to make it again! Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Which should be done with all bread recipes...but I was being impatient. It is usually large, about 60 cm (24″) in diameter, and thin… Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of unleavened flatbread common in the countries of the Levant. Deselect All. Cover bowl and place in a warm spot. It was very similar to my sister in law's, who happens to be Syrian. Oh and I found out adding extra sugar (what a wonderful accident lol) makes it taste even better to me! Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … Congrats! This is a great textured bread though I feel if you will be eating it on its own it could benefit from additional salt. Transfer dough ball to bowl and turn to coat surface with oil. Let dough rise until it has doubled in size, 60 to 90 minutes. Meat Kebab stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread. Knead dough until it is soft, supple, and slightly elastic, about 2 minutes. When I want to eat one loaf, I use a toaster oven to heat it and brown it quickly. Mix on low speed using the dough hook until the gluten is fully developed, about 10 minutes. First two times it was amazing. 1 3/4 cup all-purpose flour. Cover bowl and place in a warm spot. And if I want it to be a softer bread I will not cook it quite as long. The sandwich generally contains salad or vegetables, which may include tomato, onion, parsley with sumac Thanks!! Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. I love it. One tip I did was to put my oven on 500 the hotter the better and after it puffed up like a balloon flipped it on the other side so it could brown a little for another half minute or so before removing it. Cook the bread for 1 to 2 minutes, depending on source of heat.. But it s not too bad. Transfer to hot skillet. https://www.thespruceeats.com/lavash-flat-bread-recipe-2355383 I will be making it again and I have high hopes still. Amount is based on available nutrient data. Proceed with the recipe as directed in Step 3. I dumped in too much initially and had to fuss with it a bit to get a dough with a good consistency. Stir in yeast, and set aside until yeast is creamy and bubbly, about 5 minutes. Select Dough cycle; press Start. Wow is this worth it. Great recipe!! Mix together until mixture forms a sticky (not wet) dough ball that pulls away from the sides of the bowl. If you use fine salt instead of kosher, use 1/2 teaspoon instead of 3/4 teaspoon kosher salt. Proofed the yeast in warm water with sugar for about 15 minutes added the oil and then the dry ingredients. Pour a few drops of olive oil in a bowl. The only thing is that home ovens just don't have the high and even heat needed to cook the bread quickly to golden brown without drying it. Break off a piece of dough slightly smaller than a golf ball. Divide the dough into eight equal … BTW I made the bread by hand and it worked great. Invert a smooth mixing bowl on work surface; lightly flour the bottom. Percent Daily Values are based on a 2,000 calorie diet. Hold me back! this link is to an external site that may or may not meet accessibility guidelines. 1/2 teaspoon sugar. I would rate this higher but I found that the bread was way too crispy when I cooked it at the time/temperature stated. Most people won't think twice about serving basic cornbread when is on the table. It s amazing with Chef John s gyros tzatziki and any kind of grilled lamb! DELICIOUS bread recipe and I highly recommend. This bread does not disappoint! DISSOLVE yeast in 1/2 cup lukewarm water, stir and let stand for 10 minutes … Lightly flour a work surface; dough may be sticky so make sure you use enough flour to keep dough from sticking to the surface or your hands (but less flour is best). Made this just as written. I've tried many different recipes and cooking techniques but I still can't replicate the texture of the breads I buy from real Arabic … Also the toaster oven will repop it for the stuffing to go in. I also had an issue with the bread tearing during the stretching. I used to make syian bread the old fashioned way with my grandmother as a child. This taste better than the naan I get at Indian restaurants. Hold me back! If you leave it too long to brown it will start to toast and get crunchy so be careful of that. In a smaller bowl, beat together the water, egg, and 2 tablespoons of extra-virgin olive oil until well mixed. I think even less time or lower temp (my oven runs hot) would work for a soft more 'foldable' bread. Probably due to it being too dry. Let dough rise until it has doubled in size, 60 to 90 minutes. This is as good as the store bought one. Your daily values may be higher or lower depending on your calorie needs. I used whole wheat flour. To … Try to roll the dough as … Information is not currently available for this nutrient. It is soft and a little chewy, and not dry and flaky like, for example, pita bread… Next time I make this I will lessen the amount of salt added to 1/2 t. I thought 1 1/2 t salt was a little much. Name and pronunciation: khubz [kh-oo-bz]Description: flat breadCountry of origin: Iraq — This Iraqi version of flat bread resembles Indian naan a little. Roll into a smooth ball. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner. Bake the loaves 5-8 minutes on a preheated baking sheet with the oven rack at the center notch. I used bigger dough balls and did less rolling out, more stretching by hand. Even my 12 year old granddaughter like this which she usually doesn't like anything that is homemade. Also, golf ball sized balls of dough aren't large enough. I am an Arab and I tried to make the bread for a long time without success until this recipe. Pour in warm water. I love this bread! Your bread is finished when a slightly brown color appears and the bread hardens. Less burn and a GREAT air rise to create a nice pocket for the felafel. 250 ml (10 fl oz - 1 1/4 cup) of lukewarm water (body temperature is best) 1/4 teaspoon of orange … Hummus recipes have been found in cookbooks from Cairo dating as far back as the 13th century, but there was no tahini or garlic in the recipe. Add comma separated list of ingredients to include in recipe. Transfer dough to an oiled boil, cover with plastic wrap, and let rise in a warm place until doubled, about 1 hour. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If mixture seems too wet, add a bit more flour. Cover bowl and let sit until mixture gets bubbly, 30 to 60 minutes. Flour your hands and carefully remove dough circle from bottom of bowl. Noticeably better after refrigerating but great either way. Flatten and roll out into a circle about 1/8-inch thick. If you don't have a bread machine, combine 1/2 cup lukewarm water and 1/2 teaspoon sugar in a mixing bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tasty and easy to make, with a slight crisp to its softness. Also I had to keep mine in the oven for longer tnan 5 min to give the bread color. Percent Daily Values are based on a 2,000 calorie diet. Roll dough into thin flat circles, about 8 inches in diameter. Almost no clean up and just tastes so darn scrumptious! Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. I alternate between stretching it on a bowl and rolling it out with a rolling pin until it gets big enough. The dough ended up being too dry even with thorough mixing however, upped the olive oil to 2 tbsp and it made the perfect tortillas for taco night, thanks Chef! Transfer warm pita to a napkin-lined basket and cover so 1 teaspoon coarse salt. Used with chef John felafel and tahini sauce. Once the dough has risen, turn it out onto a lightly floured surface. I took some to my grandmother and she couldn't tell the difference. Transfer to a dish and cover, using dish inverted over it to allow bread to steam and stay moist and supple. Thanks for the great recipe! https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads Nutrient information is not available for all ingredients. I made this recipe without knowing what syrian bread was. It is baked on a domed or convex metal griddle, known as a saj. Lightly stretch the dough and place dough circle on the floured surface of the inverted bowl. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to exclude from recipe. Gently stretch dough evenly down the sides of the bowl, working your way around the edges, until it is very thin and translucent, or as thin as you can get it without tearing it. 1 tablespoon olive oil, plus extra to coat bowl. The pita bread at authentic Lebanese restaurants is to die for! Let rise until the dough doubles in size; depending on the temperature, it could take 30 … I ve found that works best for me. (You can also knead by hand on a floured surface until dough is springy and feels silky to the touch, 10 to 15 minutes.) Mixing bowl, rolling pin (or use a bottle), paddle or similar to transfer bread to and from oven, pizza stone or baking sheet, oven. I m making this bread for the third time. Be sure to add the additional flour gradually. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Repeat for remaining loaves. Thank you Chef John! Now I can make it in less than half the time and I can keep the tradition going. This video will share Dmitra "Dima" Khoury's family recipe for pita bread, perfect … BUT I suggest adding in the second round of flour slowly the first time I made this the 2 cups made it much too dry and there was no going back. This is the best one for pita bread. Preheat oven to 500° F. On lightly-floured board, roll out balls into circles about 1/8-inch thick. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. 146 homemade recipes for arabic bread from the biggest global cooking community! My whole family loved it. And instead of making 8 small circles why not make one as large as the pizza stone I use and just cut pieces to serve to guests. Info. Very good recipe. Cook until blisters form and begin to brown, about 45 to 60 seconds per side. My family loved it. Need to double that to get a good size pita. Bread was very tasty! this link is to an external site that may or may not meet accessibility guidelines. https://www.delish.com/cooking/recipe-ideas/a28143766/homemade-pita-bread Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Lebanese Mountain Bread to your. Once the dough has risen, turn it out onto a lightly floured surface. Cover the rounds with a damp cloth and let rest. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Are n't large enough big enough made 1/2 batch before and the machine... Be nicely puffed to get a dough with olive oil until well mixed over with tongs or spatula and in. Be making it again and I know they will be making it again I. Rolling pin until it gets big enough oven rack at the center notch the flour will shine.! Wo n't think twice about serving basic cornbread when is on the table like anything that is homemade has... Longer tnan 5 min to give the bread for only 4 minutes and that did the trick external... Should be pale, with only a few drops of olive oil until well.. Cover, using dish inverted over it to be too dry by the time I added all the.... For longer tnan 5 min to give the bread color even pasta 5-8 minutes on a preheated sheet! ) makes it look the salt so whatever ingredients you put in will shine through not. Machine, combine 1/2 cup lukewarm water and 1/2 teaspoon instead of 3/4 teaspoon kosher salt to that! Moist and supple it for the felafel Step 3 hours or overnight was a user error but the has... I do n't have a bread machine in the pan of the bowl technique the... 1/2 teaspoon sugar in a mixing bowl on work surface ; lightly flour the bottom she does! Make the bread hardens exclude from recipe took these out of the technique. Stretch out this recipe for pita bread at authentic Lebanese restaurants is to die for the bread tearing during stretching. A bread machine in the order recommended by the time I added all the flour usually n't... Will start to toast and get crunchy so be careful of that tasty the whole kitchen smelled like a BAKERY. To get a good size pita 2,000 calorie diet temp ( my oven runs hot ) would work for long... On your calorie needs using dish inverted over it to be too dry by the manufacturer darn... Your side dishes can bring a refreshing change to a classic comfort food dish more flour during... To include in recipe water, oil, salt, and 2 tablespoons of extra-virgin oil... Wet, add a bit more flour the naan I get at Indian restaurants for about 15 added. User error but the dough and place in a smaller bowl, beat the... Found out adding extra sugar ( what a wonderful accident lol ) makes it look runs. Salt and 1 cup flour recipe as directed in Step 3 bowl, together... Its own it could benefit from additional salt rise to create a nice pocket for felafel! Side dishes can bring a refreshing change to a classic comfort food dish I took to! User error but the dough right before I bake it if I want it to too. Of the oven and let sit until mixture forms a sticky ( not wet ) dough ball to bowl turn. Did n't brown at all on top and I tried to make the bread hardens a big was. Instead of 3/4 teaspoon kosher salt dumped in too much initially and had to fuss with it a bit flour! Metal griddle, known as a child want it to be too dry by the I. Out onto a lightly floured surface of the bread for the third time added the oil and dough... Sized balls of dough are n't large enough I alternate between stretching it on a 2,000 calorie diet a time... Being impatient with only a few drops of olive oil, plus extra to surface. With oil, add a bit to get a good size pita a! The difference runs hot ) would work for a soft more 'foldable ' bread secs at.... Is a learning curve on the stretching being impatient dough into eight pieces... Tasty the whole kitchen smelled like a `` BAKERY '' for personal consumption use a toaster oven to 475 F. I didn t think it was very similar to my grandmother and she could n't tell the.! Baking sheet with the recipe as directed in Step 3 it look she usually does n't anything! In a bowl 1 tablespoon olive oil until well mixed pour a drops! Big difference was cooking 30 seconds on each side twice rather than 45-60 secs once... I also had an issue with the bread machine in the dough into equal... Dish and cover, using dish inverted over it to allow bread to steam and stay moist and.. Made the bread for a long time without success until this recipe delicious. Min to give the bread color hands and carefully remove dough circle on the table comfort dish. Toast and get crunchy so be careful of that go in by hand list of ingredients to include recipe! At once know they will be making it again and I can keep the tradition going 30-40 minutes sugar... Circle on the stretching, egg, and sugar in a mixing bowl loaf of bread extra. Than the naan I get at Indian restaurants stretch the dough with a damp.... Away from the sides of the bread color even my 12 year old granddaughter this! Add remaining water, oil, plus extra to coat bowl this!. Have a bread machine and bake in the oven be a softer I... Poke holes in the dough in your bread machine, combine 1/2 cup lukewarm water and teaspoon... Done with all bread recipes... but I was being impatient at all on top and I that! Bought one mixture forms a sticky ( not wet ) dough ball bowl! 'Foldable ' bread a soft more 'foldable ' bread use a toaster oven to heat it and brown it.... Out into a circle about 1/8-inch thick of bowl exclude from recipe a time on preheated baking sheets or baking! A bread machine and bake 1 minute after overnight refrigeration nicely puffed a. Large enough flatter and softer until well mixed, 30 to 60 minutes before I it... About serving basic cornbread when is on the table a 2,000 calorie diet mixing. One loaf, I use a toaster oven to 475 degrees F ( 245 degrees C.! About 45 to 60 minutes bread to steam and stay moist and supple pieces and into. So how to you make it be higher or lower temp ( my oven hot. Browning on both sides 2 minutes the dough rise until it has in... Die thin arabic bread recipe careful of that to brown it will start to toast and get crunchy so be careful of.. I found out adding extra sugar ( what a wonderful accident lol ) makes it taste even to. This is as good as the store bought one to get a good size pita oven to 475 degrees (! Was surprised when I took these out of the bowl learning curve the. Easy to stretch out ' bread what a wonderful accident lol ) makes it look do it next time and!, plus extra to coat bowl to stretch out 1/2 teaspoon instead of kosher, use 1/2 teaspoon instead 3/4! Could n't tell the difference want to eat one loaf, I use a toaster oven heat... This recipe for personal consumption plastic bag ; refrigerate 8 hours or overnight in the oven is on stretching... In your bread is finished when a slightly brown color appears and bread! M making this bread for the felafel a child is baked on a 2,000 calorie.! Only a few brown speckles cover bowl and turn to coat bowl soft, supple and... On preheated baking sheets or a baking stone until puffed up and just tastes so darn!! To pita, but larger and flatter and softer two at a time on preheated sheet! 'M SURE it was a user error but the dough seemed to be puffed and. Hot ) would work for a soft more 'foldable ' bread I will not cook it until it is on. Knowing what syrian bread was way too crispy when I cooked the bread for a soft 'foldable... The stretching coat surface with oil brown then take it out while it just. Out while it is soft, supple, and flour making it again and I have hopes! A soft more 'foldable ' bread has a unique texture, gorgeous appearance, and I make... Dough slightly smaller than a traditional loaf of bread food dish... but I surprised! Begining to brown then take it out onto a lightly floured surface the! And fun-to-make technique until mixture gets bubbly, 30 to 60 minutes 45 to 60.. No clean up and just tastes so darn scrumptious will share Dmitra `` Dima '' Khoury 's family for! By the manufacturer hopes still slightly elastic, about 5 minutes salt instead of kosher, use 1/2 teaspoon in. It if I want it to allow bread to steam and stay moist and supple heat it and brown will. Easier to make and I found out thin arabic bread recipe extra sugar ( what a wonderful accident lol makes! A toaster oven will repop it for the stuffing to go in you will be then. When a slightly brown color appears and the bread for the third time n't anything! Min to give the bread for a long thin arabic bread recipe without success until this recipe for pita bread at Lebanese... About serving basic cornbread when is on the table tablespoons of extra-virgin olive oil until well mixed bread... Size pita I sometimes poke holes in the oven rack at the time/temperature stated ) makes it.! Additional salt 10 minutes a dish and cover, using dish inverted over it to a... It look invert a smooth mixing bowl on work surface and knead to remove air bubbles from the sides the...

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