greek pita bread recipe

My Cooking Classes. Name the dip…pita bread is there (a search in my blog will offer recipes for all these dishes). The dough for this Greek flatbread is incredibly basic to make. They are a good base to make easy pizzas or use them to make quick snacks. I've also subbed half the flour for white whole wheat flour, too, with good results. HOMEMADE NAAN/GREEK STYLE PITA BREAD. I don’t know why because I always have the ingredients on hand. I’ve tried many recipes for homemade pita bread and today’s recipe is the best one out there (in my opinion). These baked Greek pita chips make a lovely accompaniment to any dip or spread or served with a topping instead of making bruschetta! Greek pita bread is one of those things I love to eat but never tried to make myself. They can easily be rolled out smaller or larger to fit your purposes. It is the bread that is traditionally cut into sections and served with tzatziki sauce, other spreads, or creamy cheeses. To prepare this easy Greek bread recipe, start by adding in a large bowl the water, yeast and sugar. The term “pita” comes from the Modern Greek word which comes from the Byzantine Greek word, πίτα, which means a bread or cake. Sponsors. Another great way to eat this pocketless pita bread is as an appetizer. Tinos Artichoke Bread Pudding Mushroom “Gyro” Pita Wrap Sandwich Walnut Skordalia (Garlic Dip) Greek Burgers Stuffed with Spicy Feta Greek Pita “Pizza” Muffins Bertes me Capari (Tomato Paste-Caper Dip) on Bruschetta Ikaria Summer Tomato Salad with Grilled Pita Strips . Substitutions: since I don't always have bread flour on hand, for this recipe, several times, I've used about 2 3/4 cups flour plus 1/4 cup wheat gluten (to approximate the same properties as bread flour). Dissolve your yeast in honey water. Of course, like most things, homemade trumps store-bought and this pita recipe is no exception. Greek pita bread is different, it is is more like a flatbread, does not have a pocket and is great to scoop sauces or dips as well as rolling up a souvlaki. There are many pita breads that can be bought from your local grocer or Greek market but again, nothing beats homemade. 1 cup lukewarm water 2 teaspoons active dry yeast 1 teaspoon sugar 4 cups bread flour 2 teaspoons salt 1 cup plain yogurt 3 tablespoons olive oil Instructions. https://www.foodnetwork.com/recipes/tyler-florence/pita-bread-recipe-1914218 Yes, you can make these Greek gyros with chicken thighs instead of breasts. In villages around Greece, this classic bread is still baked in outdoor wood-burning ovens. The conclusion of this sourdough pita bread recipe. When I finally made them, I was surprised at how easy they are to make! I was so excited to finally try making my own pita bread recipe, and it was a hit! 20. minutes. https://www.marilenaskitchen.com/2017/01/24/greek-pita-bread Knead for a minute or so to bring it all together (this isn’t a traditional Set aside for about 5 -10 minutes to activate the yeast. Note: if you don’t have fresh yeast substitute for dried – just use one third of the quantity stated. I think it was Susie's Place. This is the real Greek pita. The only tough part is making sure you get that magical puff in the oven so that your pita bread is a pocket bread. Making Our Easy Greek Flatbread Recipe. This Greek recipe from the island of Tinos calls for artichokes, one of the island’s most prized local cultivations. The pocket is super well defined making it easy to cut the pita open and fill it with all the goodies in the world. Yield: 10-12 pitas. Directions. How to make Greek pita bread (recipe) 5 from 1 vote. Use a fork to completely dissolve the yeast in the water. Walnut Skordalia (Garlic Dip) 12 March 2019. Mushroom “Gyro” Pita Wrap Sandwich . If you bake this longer, you have pita … I like homemade pita … This is very similar like naan, pita bread or arabic kuboos since they all use yeast. Stir in salt and enough flour to form a soft dough. From salads, to dippers like chips, to wraps, pockets, soups, and beyond, there are just so many ways that you can incorporate pita (deliciously) into your meal rotation. This recipe makes 8 pitas about 6-8″ in diameter so a good size. My Greek flatbread dough recipe is leavened bread which mean that I am using a raising agent like yeast to help grow my dough. 03. 3 August 2019. CLASSES. We've all had that dry pita bread from the grocery store. Tips for the Best Gyros. I’ve adapted it for American cooks and call for frozen ... 02. Yes, you can buy pita bread at the store, but there is nothing like biting into a piece of homemade Greek pita bread! This Greek Pita Bread is so easy to make and so delicious! You know, the kind that crumbles when you try to open it to put the filling inside? https://www.allrecipes.com/recipe/232719/chef-johns-pita-bread These pita breads are absolutely a delight and it requires so little work to make them. The kind that is soft and chewy and a little nutty from a dash of whole wheat flour. SHOP. Jun 12, 2016 - Learn how to prepare and make Greek pita bread, great for Gyros and Greek inspired wraps and sandwiches. Cooking time. And I have a trick for that! You can use these to make any kind of sandwich or wrap. Pita bread is actually pretty easy to make – but takes a bit of time. Usually, you need to wait for 1 to 2 hours for the dough to grow before you can start baking or cooking the bread. You can use this greek pita bread to prepare your gyros or greek souvlaki at home! Pita bread is a staple of Greek cuisine. MY GREEK TABLE TV SERIES. This can be used for souvlaki and gyros sndwiches. Place water, yeast and sugar in the bowl of a tabletop mixer. This, in turn, may have come from the Ancient Greek “πικτή” (pronounced “pikte”), which means fermented pastry. Remember, in case you’re not familiar with Greek pita bread, these do not open into a pocket like Middle Eastern or Syrian bread. BOOKS. This Greek pita bread recipe is super delicious, easy and quick. Just keep in mind that you may have to adjust the grill time for the chicken. Greek pita bread is much thicker than other pitas around the world. This is also the first part of my Greek recipe series so what could I do than to start the series with my Greek pita bread recipe. My favourite way to serve pita bread is in a Greek gyro pita wrap stuffed with souvlaki chicken, greek salad, and tzatziki sauce.I also like to cut the pitas into wedges and dip them into some fresh homemade hummus or baba ganoush dip. Servings. Use a really thick Greek yogurt for the best tzatziki consistency (I like Fage). However, before going to the recipe I want to apologize for the long time since I’ve last posted a recipe. Just make sure your pan fits your pita! Set aside for 8 minutes to proof. https://www.allrecipes.com/recipe/228430/traditional-pita-breads If you follow my recipe you will end up with the softest pita bread that you've ever had. It is the bread used for gyros and it is often served with dips such as tzatziki and hummus. Diane's books. Print Ingredients. My Products. This homemade pita recipe is a game-changer! In Greek, this bread is called χωριάτικο ψωμί (pronounced hoh-ree-AH-tee-koh psoh-MEE). If you have bread flour I would suggest using it for this recipe. Prep time. One thing I love about going to a Greek restaurant is when they have Greek pita bread. This recipe is fairly easy to put together, but it does take some time because you need to wait for the dough to rise before you can bake it. You can make your own too with this simple recipe. They have wonderful fermented taste with lots of nutty notes from the whole grain wheat flour. 30. servings. This recipe is made with very basic ingredients and so easy to make. It was my family's introduction to how really good pita bread can be. In a large bowl, dissolve yeast in warm water. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Add half the flour a little bit at time whilst mixing with a spoon. If you relegate bread to an underrated side dish, you’re doing yourself a disservice. https://www.savorybitesrecipes.com/2020/04/pita-bread-recipe.html How to Serve Pita Bread. Recipe by Me To Mati #passionfood Course: Appetizers Cuisine: Greek Difficulty: Easy. I found this on a Greek web site. Pita—like other breads—is more versatile than you might think. They are soft and fluffy. I prefer making my own pita bread whenever we enjoy homemade souvlaki, the local store bought options do not satisfy my Greek palette (unless I go to Astoria). 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