apricot oatmeal cookies healthy

Then wet your hand and flatten the cookies slightly with your fingers so they are about 1/2 inch (1.25 cm) thick. Crecipe.com deliver fine selection of quality Oatmeal coconut apricot cookies recipes equipped with ratings, reviews and mixing tips. I’m a California girl who turned her baking hobby into a full-time job. We apologized, explaining that I hadn’t visited home for a few weeks, and he smiled. On the back of the recipe for the Apricot Jam Bar Cookies she wrote the following : “This is a recipe I copied from my mother before I was married in 1962. https://www.goodtoknow.co.uk/recipes/oat-apricot-and-raisin-cookies Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack. Required fields are marked *. (And he didn’t charge us a single penny more!) For all other questions regarding the recipe, including ingredient substitutions, please see my Oatmeal Cookie FAQ + Video page. Set aside. Thanks. (The same thing happens with melted butter too.) Oatmeal coconut apricot cookies recipe. Fold in the apricots. Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick cooking spray. In a bowl, cream shortening and brown sugar. Store any leftovers between sheets of wax paper in an airtight container for up to a week. These orange-apricot cookies are lower in fat and higher in dietary fiber and vitamins and minerals than many traditional homemade cookies, such as chocolate chip or sugar. Beat butter and shortening with sugar until light and fluffy. I'll usually take thick over thin, chewy over crispy. They’ll stay incredibly soft and chewy that way, if they last that long! Preheat the oven to 325°F, and line a baking sheet with parchment paper or a Silpat. A delicious twist to a traditional cookie. Because the cookie dough is initially fairly tacky, you must refrigerate it. Butter 2 baking sheets. Creamy Apricot Oatmeal Updated:May 22,2017; Serves: 4; 1 cup per serving ; Description. So pretty, pretty please—measure your oats correctly!! The brunch gods must have been smiling at us that day—our favorite waiter turned out to be the last one on duty and strolled over to take our order. Preheat oven to 350 degrees. Photos of Apricot-Oatmeal Bars. Thank you for taking the time to let me know — that truly means a lot! DIRECTIONS. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I added walnuts and this made them even more chewy. , I’m so happy your mom enjoyed the cookies Ilana! A strong middle-aged Filipino man, he took pity on me and my post-wisdom-teeth-extraction chipmunk cheeks on our first visit to that location and handed me a plate with two tall slices of coffee cake instead of just the one I asked for. After memorizing our order and disappearing into the kitchen, he quickly returned with our hot plates of healthy huevos rancheros (Mom’s) and steamed veggies, chunky potatoes and scrambled egg whites (mine). ), there are plenty of goodies inside for you! … Full of cozy cinnamon and oats, they taste every bit as decadent as your family’s favorite recipe—not healthy at all! If seated at a different waiter’s table, we always wave at him from across the room, and he usually slips by a little later to say hi. Following reviewers … Lightly flour hands and roll dough into 1-inch balls; place 2 inches apart on prepared baking sheets. While these cookies were really good and seriously addicting they came out very flat. If you scoop the oats from their container using the measuring cup, you end up with 1.5 times as many oats as you need. She said they were delicious on their own, but with the healthy substitutes, they were doubly amazing! https://amyshealthybaking.com/blog/2014/03/03/apricot-oatmeal-cookies/, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! So do the kids. Add in the flour mixture, stirring just until incorporated. Bake cookies 14 to 15 minutes or until tops are golden. https://www.tasteofhome.com/recipes/soft-oatmeal-apricot-cookies Mix in flour, cinnamon and baking soda, mixing until incorporated. I can’t wait to start baking everything you post! Thanks, These classic cookies contain a fun twist with their tangy dried apricots! How to make it. Divya, Yes, fresh apricots should work! DIRECTIONS. This post may contain affiliate links, where we earn from qualifying purchases. Transfer cookies to a wire rack; let cool. Cookies will keep, covered, for up to 1 week. Whether you enjoy chocolate occasionally or every single day (that’d be me! In a mixing bowl, combine the softened butter, brown sugar, baking soda, oats and flour using a fork & knife or a pastry cutter, 1 1/2 c. all purpose flour 3/4 c. whole wheat flour See the photo of my blueberry oatmeal cookies above? 16.9 g Mix flour, oatmeal,and baking soda in a medium bowl. The big debate about oatmeal cookies is what extras are added to the recipe. Sweet and tangy dried apricots really liven up these low fat cookies! Chilling is mandatory. Beat butter and sugar in a large mixer bowl until light and fluffy, about 5 minutes. In a large bowl (or the bowl of a standing mixer), beat together the brown sugar and eggs on medium speed until smooth. These were moist and chewy; the flavors are a great twist on a basic oatmeal cookie. Our family is split, with some preferring raisins and others liking chocolate chips. For large cookies, use 1/4 cup of batter (I like to use an ice cream scoop) and space the cookies about 2 inches (5 cm) apart on the baking sheet. Jump to: Photos Of These Vegan Apricot Cookies; Chewy Oatmeal Apricot Almond Cookies (Vegan!) { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. When he greeted us on Sunday, he revealed, “I had just been thinking about you two 3 days ago! If you don’t own coconut oil, substitute melted butter instead. Beat in eggs. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon … I really enjoy your recipes because they are healthy and wonderful. Add chewy oatmeal, and you’ve got yourself a fantastic cookie! In other words these are seriously healthy cookies but they’re also incredibly tasty. I really hope you enjoy them just as much! Add in sugar, vanilla, and eggs and beat until fluffy. This cookie you could eat for breakfast. Notes: To make your own instant oats, pulse 1 cup of old-fashioned oats in a food processor 5-8 times. They still taste the same; it just depends on your personal preference! , I love these biscuits! Drop the cookie dough into 15 rounded scoops on the baking sheet. 2. At 2:49, we pulled into the closest parking space and practically sprinted through the doors to the hostess stand. Lightly oil 3 baking sheets (or use 1 x 3), set aside. Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick cooking spray. in Baking· Clean Eating· Cookies· Desserts· Fruit· Low Fat· Vegetarian. Could you try using coconut sugar. Return to the Apricot Oatmeal Cookies recipe. Many of you have written how you baked and fell in love with them, so I thought you’d enjoy a new little twist! Bake at 325°F for 13-15 minutes. Place balls 3 to 4 inches apart on baking sheets. When I reported that I didn’t bring any more, they both looked rather sad and dejected. Hi Amy, Mix. While these cookies were really good and seriously addicting they came out very flat. I was wondering where that mother-daughter duo was… You haven’t been here for a while!”. I love the dark chocolate paired up with the sweet apricots. Preparation. In another bowl beat together the yogurt, vanilla and oil, then stir evenly into the mixture to make a firm dough Because this recipe requires honey instead of white or brown sugar, the cookies bake at a lower temperature for slightly longer—325°F for 13-15 minutes. A well balanced oh-so healthy cookie that one could even have it for breakfast… not that I would know anything about that. Cooking Instructions. (If chilled longer than 1.5 hours, flatten each slightly.) Cut the apricots in a large dice – approx. Slightly panicked, we quickly rerouted and started careening around random surface streets, desperately trying to get there before they closed at 3 pm. Set aside. If any substitutions are made, the Nutrition Information may change. She’s really health conscious, but she adores apricots, so hopefully when I read her the ingredients she will be happy with the idea! This allows the oats to soak up some of the moisture. Despite trying to reduce their consumption of sweets and desserts, they polished off 3 between the two of them as soon as I showed them the bag! It is crucial to measure both of these dry ingredients correctly! well, then add the rest of the ingredients. I’m trying the carrot cake cookies tomorrow! Loosely form rounded teaspoons of batter into balls; place on ungreased After allowing us a few minutes to stuff our faces, he returned with a box for my leftover coffee cake, and we started to chat. And yes—every single one contains some form of chocolate. With a fairly low melting temperature, coconut oil will quickly re-solidify into lots of tiny blobs if mixed with a chilled egg. As clean-eating cookies, these contain NO butter, refined flour or refined sugar, but they still taste like real cookies—not healthy at all! 3. Apricot Pistachio Oatmeal Cookies. In the bowl of a stand mixer, cream together the … (Note: For the apricot oatmeal cookies in all of these photographs, I only chilled the dough for 30 minutes.). In a separate bowl, whisk together the coconut oil, egg, and vanilla. Not too sweet, with a little tartness and overall just perfectly balanced. 1/4 cup almond milk 1 teaspoon apple cider vinegar 3/4 cup + 1/3 cup roughly chopped dried apricots, separated 5 dates, soaked for at least 1 hour, seeds removed With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. Honestly, half the reason we drive so far is just to see him. Total Carbohydrate My mom is not a fan of Turkish apricots — she much prefers the Blenheim/California variety. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, 2 tbsp (28g) coconut oil, melted (or unsalted butter), NO butter, refined flour or refined sugar. What Inspired You to Write Healthier Chocolate Treats? (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.). Learn how to cook great Oatmeal coconut apricot cookies . They've got a crunchy, semi-sweet, cookie-like crust, then a layer of the most luxurious apricot jam, and finished with a crispy, golden brown crumble topping. Try to dice them fairly small—about the size of miniature chocolate chips—to ensure that every bite contains a tidbit of fruit. In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. Crecipe.com deliver fine selection of quality Oatmeal coconut apricot cookies recipes equipped with ratings, reviews and mixing tips. Bright fruit, warm cinnamon, and earthy oats fill every bite of these Apricot Oatmeal Cookies. I’m so glad you enjoyed these cookies, Betty! Do NOT overbake them! These oatmeal cookies are studded with rough chopped dried apricots and roasted, salted pistachios. When measuring each, lightly spoon it into the measuring cup and level with a knife. Combine remaining ingredients; stir into batter. … . In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Preheat oven to 350 degrees. I chilled the dough for the left cookies for 2 hours, whereas for the ones on the right, I only left the dough in the fridge for 30 minutes. Add the eggs, one at a time, beating well after each. Beat butter, granulated sugar and brown sugar in large bowl until fluffy.Add eggs; beat well. In a medium size bowl combine first six ingredients. A cold egg added straight from the fridge would rapidly cool the fat source, resulting in small blobs of semi-solid coconut oil or butter. Since many readers reported delicious results using fresh and frozen blueberries in the original cookies, I’m sure fresh or frozen apricots would work here too. I had a bundle of dried apricots on my hands to make a batch of homemade muesli. Line two sheet pans with parchment paper or silicon baking mats. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. I cook for my grandkids, the youngest being 18 months. I’d love to hear what you both think of the cookies! Full of the familiar taste of cozy cinnamon and warm honey, each bite hides bright tidbits of tangy dried apricot, surrounded by homey oats that tie all of the flavors together. These healthy cranberry apricot cookies are sweetened only with fruit, gluten free and vegan. Add flour and baking soda; beat until well blended. Weight Watchers: Old Points = 2; Points+ = 3 Note This was calculated for the recipe as written. I halved the recipe and used 1/2 T almond extract instead of amaretto as well as used 2 bags of cinnamon instant oatmeal in addition to the regular quick oats as I ran out of them and needed a little bit more oatmeal. In large mixing bowl, combine brown sugar, margarine, vanilla and water. Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Stir in the honey until thoroughly incorporated. Thanks! 5 %, Family Favorite Chewy Apricot Pecan Oatmeal Cookies. Everyone has a cookie preference. To avoid that situation, use my two easy tricks: (a) melt the coconut oil (or butter) first, before measuring out the dry ingredients, and (b) place the egg in a bowl of warm water (about 60-70°F) immediately after. Plenty of goodies inside for you … Preparation time you chill the dough menus, which we disregarded. 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